Mathieu Lalonde, Ph.D, presenting at the Ancestral Health Symposium 2012 (AHS12).
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Nutrient Density: Sticking to the Essentials
Abstract:
A proposed model of nutrient density that eliminates established biases is employed to compare the nutrient density of meat, vegetables, fruits, nuts and seeds to that of grains and legumes.
Bio:
Mathieu Lalonde is an organic chemist with a genuine interest in human metabolism, nutritional biochemistry, health and athletic performance.
http://www.youtube.com/watch?v=HwbY12qZcF4
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