Saturday, February 9, 2013

Matt Lalonde PhD Nutrient Density

Mathieu Lalonde, Ph.D, presenting at the Ancestral Health Symposium 2012 (AHS12).
Nutrient Density: Sticking to the Essentials

A proposed model of nutrient density that eliminates established biases is employed to compare the nutrient density of meat, vegetables, fruits, nuts and seeds to that of grains and legumes.

Mathieu Lalonde is an organic chemist with a genuine interest in human metabolism, nutritional biochemistry, health and athletic performance.